Your Favorite Beers

Discussion in 'Miscellaneous' started by americanmike, Jul 5, 2007.

  1. HatterDon

    HatterDon Moderator

    Joined:
    Mar 18, 2006
    Location:
    Peoples Republic of South Texas
    A Boddy from the wood is what a "light beer" should be. It's almost mustard yellow as it settles, but it has a smooth, lovely taste.

    In the early 90s, when the landlord at my Bedfordshire local was feeling particularly well-disposed towards me, he'd select Boddingtons as the "guest ale of the month." Nice choice, PC uh WB.

    I took my time reading every post in this thread. If it weren't visiting day from the remnants of Dolly, I'd have shut up shop and hit Chester's by now for a burger and a brew. Yummie!
     
    #41
  2. BC

    BC New Member

    Joined:
    Jul 30, 2006
    Location:
    Decatur, IL
    I love beer.

    Shiner Bock is f***ing incredible. Sammy Smith's Oatmeal Stout is my other #1. A few more faves: Amber Bock, Newkie Broon (Newcastle), Guiness, Young's Double Chocoloate Stout, most anything from McEwan's, Calder's Cream Ale (haven't found it in the US yet...), Chimay, Old Engine Oil, Orkney Skullsplitter, Red Stripe, I could go on forever, probably.

    As said above, most of the import beers are much better on tap, in their country of origin. Belgium especially has a plethora of excellent beer. If you've never been, I highly suggest it. They treat beer like France treats wine.

    On rare occasion, usually a hot day, I will have a Bud. Also, beer is a must if I am grilling.

    Man, all this beer talking has me cravin' one.
     
    #42
  3. SteveM19

    SteveM19 New Member

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    Sep 30, 2007
    Location:
    Cleveland OH
    You got me good -- somehow, I should have seen that one coming. :lol:
     
    #43
  4. nevzter

    nevzter Well-Known Member

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    Mar 5, 2007
    Location:
    A City by a Bay
    Speaking of Belgian beers, I've had three recently that I recommend if you're a fan: Delirium Tremens; Kwak (which comes in a glass without a bottom and requires a wood-contraption to hold it - not a good choice if you've already had a couple); and, Lagunitas Brewing Co. recently issued a Belgian-style Tripel that features Zappa's 1968 album “We’re Only In It For The Money” on the label.

    Good stuff on this beer thread. Thanks to everybody for contributing their favorites - I've got a list of what I'll be consuming this weekend while working around the house.
     
    #44
  5. Bradical

    Bradical Member

    Joined:
    Apr 22, 2008
    Location:
    Denver, CO
    Victoria Bitter (Austalia)

    Kilkenney (Ireland)

    Caledonian (Scotland)
     
    #45
  6. FulhamAg

    FulhamAg New Member

    Joined:
    Apr 5, 2008
    Location:
    San Antonio, Texas
    Red Hook ESB, Shiner Bock (I'm a Texan, this and the next one are like mother's milk), Dos Equis Amber (with salt), Fat Tire, and Mirror Pond Pale Ale.
     
    #46
  7. Clevelandmo

    Clevelandmo Active Member

    Joined:
    Sep 13, 2007
    If I cant drink beer in the morning then I might as well post about it.

    US - Shiner Bock, Local Brew = Great Lakes Dortmunder Gold

    England - Tetley, Samuel Smiths, many others but cant remember the names

    German - Ayinger, any local Bavarian summer wheat

    Belgian - Duvel

    Asian - Singha, San Miguel, Beer Lao

    Ireland - Smithwicks, Guiness (the only beer that is clearly the best in its class)

    Czech - Pilsner Urquell (if I could only have one beer for the rest of my life, this would be it)

    Mexico - Dos Equis

    Italy - Peroni

    France - Oh wait, they dont make any good ones
     
    #47
  8. dtwondough

    dtwondough New Member

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    Jul 27, 2006
    Location:
    Denver
    I don't know how i missed this thread. Pabst, Left Hand Sawtooth, London Pride, probably my top three. But I will say this, the only beer that I think is just horrible is Pig's Eye.
     
    #48
  9. HatterDon

    HatterDon Moderator

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    Mar 18, 2006
    Location:
    Peoples Republic of South Texas
    I think my most disappointing beer was San Miguel. Everyone I knew who had been stationed in the Far East raved about it. When I got to the PI in 1970 -- on my way to Vietnam -- I couldn't wait to try it. It was horrible. It was SWEET. I was shattered.

    Note to FulhamAg: we DEFINITELY have to get together for that beer. Shiner Bock and Dos Equis are also my #1 and 1A
     
    #49
  10. WhitesBhoy

    WhitesBhoy Active Member

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    #50
  11. pettyfog

    pettyfog Well-Known Member

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    Jan 4, 2005
    So? Neither do the Dutch.

    Amended: Well , they might but I never had one.
     
    #51
  12. Clevelandmo

    Clevelandmo Active Member

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    Sep 13, 2007
    Shiner is actually pretty sweet too and you like that. Maybe you should try it again.
     
    #52
  13. pettyfog

    pettyfog Well-Known Member

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    Jan 4, 2005
    I remember San Miguel... after all, I lived near an AFB all my life.

    IMO, falls into the old Coors category... only good when remembered fondly from a distance.

    Once in hand, reality bites!
     
    #53
  14. bostoncottage

    bostoncottage New Member

    Joined:
    Jan 25, 2007
    Location:
    New York, NY
    Couple additions:
    Great Divide Hercules Double IPA
    Redhook Longhammer IPA
    La Chouffe
    Allagash Triple

    I likes the hoppy stuff
     
    #54
  15. Clevelandmo

    Clevelandmo Active Member

    Joined:
    Sep 13, 2007
    Yes, Amstel, Grolsh, and Heinekin are three of the most overated beers in the world.

    I bet the French do make a good beer; they just dont want the world to stop wasting money on their overated wine.
     
    #55
  16. HatterDon

    HatterDon Moderator

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    Mar 18, 2006
    Location:
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    I know I had a couple of French beers. Not great, but not as bad as Greece's Fix. What's worse than Heinekin? Heinekin Light -- yeech. What suprised me is how good Italian beer can be. I had some local "heel of the boot" brew during a 24 hour visit in the early 80s that was awesome. [How good? I had just gone from England to West Germany and that beer compared most favorably.] I'll have a Moretti from time to time. That's a good one.

    Mo, it's a possibility that my taste has changed. I find Shiner Bock more substantial than sweet, but I nodded my head when you pointed that out. If I'm out and have a choice of whatever I want from North America, it's:

    • 1. Dos Equis Amber
      2. Shiner Bock
      3. Fat Tire
      4. Sierra Nevada
      5. Sam Adams
      6. MGD
     
    #56
  17. Clevelandmo

    Clevelandmo Active Member

    Joined:
    Sep 13, 2007
    It's also been quite a while since I've had a San Miguel and I dont think that I've had it with Asian food. As far as a beer with Asian food, sweet is not what I would want. Give me a Singha.
     
    #57
  18. nevzter

    nevzter Well-Known Member

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    Mar 5, 2007
    Location:
    A City by a Bay
    I agree Mo, Singha, and also Taj Mahal, are great beers to wash down that spicy Indian or Thai meal...plus, they come in the "big" bottle!
     
    #58
  19. WhitesBhoy

    WhitesBhoy Active Member

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    Jul 9, 2008
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    The Beach, For Now
    No Anchor Steam, then??
     
    #59
  20. HatterDon

    HatterDon Moderator

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    Mar 18, 2006
    Location:
    Peoples Republic of South Texas
    Feck! Anchor Steam should have been on my list! Just above Sierra Nevada! Man, I hate CRS disease.
     
    #60
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